Monday, February 29, 2016
Sunday, February 28, 2016
Saturday, February 27, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Wednesday, February 24, 2016
Cheese - Southern Pimento Cheese
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Cheese - Black Bean And Corn Quesadillas
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Friday, February 19, 2016
Herbs And Spices - Hot Cranberry Tea
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Cheese - Fruit Pizza I
Friday, February 12, 2016
Wednesday, February 10, 2016
Herbs And Spices - Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Monday, February 8, 2016
Herbs And Spices - Greek Salad V
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Saturday, February 6, 2016
Side Dish - Spiced Bacon Twists
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Friday, February 5, 2016
Breakfast And Brunch - Blueberry Lemon Loaf
Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
Thursday, February 4, 2016
Fruits And Vegetables - Blueberry Pie In A Jar
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.
Wednesday, February 3, 2016
Monday, February 1, 2016
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