Saturday, October 31, 2015

Desserts - Apple Pie By Grandma Ople

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

Thursday, October 29, 2015

Fruits And Vegetables - Deliciosa Salsa Verde

Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.

Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

Sunday, October 25, 2015

Side Dish - Indiana Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Herbs And Spices - Risotto Alla Milanese

Chat Warren
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

Saturday, October 24, 2015

Soups Stews And Chili - Mandis Cheesy Potato Soup

Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.

Friday, October 23, 2015

Thursday, October 22, 2015

Breakfast And Brunch - Banana Nut Bread Iii

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Wednesday, October 21, 2015

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Salad - Broccoli Coleslaw

Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.

Monday, October 12, 2015

Saturday, October 10, 2015

Wednesday, October 7, 2015

Monday, October 5, 2015

Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries

Boyle Heights Nude
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

Seafood - Shrimp Scampi Cheesecake Appetizer

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.