Monday, March 30, 2015
Cheese - Bacon Wrapped Dates Stuffed With Blue Cheese
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Soups Stews And Chili - Sweet Pork Slow Cooker Chili
This chili recipe for the slow cooker makes a slightly-sweet and mild dish that can easily be adjusted for your personal tastes.
Sunday, March 15, 2015
Friday, March 13, 2015
Seafood - Bay Scallops With Garlic Parsley Butter Sauce
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
Thursday, March 12, 2015
Salad - Cranberry Waldorf
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
Wednesday, March 11, 2015
Pasta - Mouses Macaroni And Cheese
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.
Tuesday, March 10, 2015
Sunday, March 8, 2015
Fruits And Vegetables - Chef Johns Harissa Sauce
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Herbs And Spices - Sweet Potato Pie Ii
This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
Saturday, March 7, 2015
Herbs And Spices - Kielbasa And Cabbage
Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.
Friday, March 6, 2015
Thursday, March 5, 2015
Pasta - Bow Tie Medley
This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.
Side Dish - Shredded Brussels Sprouts
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Wednesday, March 4, 2015
Bbq Grilling - Grilled Escarole
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.
Pasta - Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
Tuesday, March 3, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.
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