Thursday, December 31, 2015
Wednesday, December 30, 2015
Monday, December 28, 2015
Cheese - Moms Zucchini Pie
Cheese - Taco Salad Iii
This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.
Sunday, December 27, 2015
Cleopatra Martini (2 Oz. Rum 2 Oz. Amaretto 2 Oz. Sprite 3 Dashes Of Bitters 1 Tbsp. Fresh Lemon Juice Lime Wheel Or Cherry For Garnish)
Cleopatra Martini (2 Oz. Rum 2 Oz. Amaretto 2 Oz. Sprite 3 Dashes Of Bitters 1 Tbsp. Fresh Lemon Juice Lime Wheel Or Cherry For Garnish)
Saturday, December 26, 2015
Pasta - Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Friday, December 25, 2015
Salad - Spinach Salad With Poppy Seed Dressing
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
Thursday, December 24, 2015
Seafood - Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Wednesday, December 9, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Cheese - Sopapilla Cheesecake Dessert
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
Saturday, December 5, 2015
Cheese - Great Green Salad
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Thursday, November 26, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Sliced Roast Beef With Herbs And Vegetables
Sliced roast beef with herbs, savory rice and vegetables served on a table in a restaurant for a tasty meal
Sunday, November 22, 2015
Saturday, November 21, 2015
Breakfast And Brunch - Bacon For The Family Or A Crowd
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Friday, November 20, 2015
Seafood - Baked Salmon Ii
Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.
Thursday, November 19, 2015
Tuesday, November 17, 2015
Red Moon: Becherovka (Czech Herbal Liqueur) Red Currant Juice Soda To Refill Red Currants Ice Mix Ice Cubes, Becherovka, Red Currant Juice, Add Soda, Garnish And Serve.
Red Moon: Becherovka (Czech Herbal Liqueur) Red Currant Juice Soda To Refill Red Currants Ice Mix Ice Cubes, Becherovka, Red Currant Juice, Add Soda, Garnish And Serve.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Cheese - Alis Greek Tortellini Salad
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
Monday, November 9, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
Saturday, October 31, 2015
Desserts - Apple Pie By Grandma Ople
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.
Thursday, October 29, 2015
Fruits And Vegetables - Deliciosa Salsa Verde
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Side Dish - Indiana Style Fried Cabbage
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Herbs And Spices - Risotto Alla Milanese
Saturday, October 24, 2015
Soups Stews And Chili - Mandis Cheesy Potato Soup
Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.
Friday, October 23, 2015
Thursday, October 22, 2015
Breakfast And Brunch - Banana Nut Bread Iii
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
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