Thursday, November 26, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Sliced Roast Beef With Herbs And Vegetables
Sliced roast beef with herbs, savory rice and vegetables served on a table in a restaurant for a tasty meal
Sunday, November 22, 2015
Saturday, November 21, 2015
Breakfast And Brunch - Bacon For The Family Or A Crowd
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Friday, November 20, 2015
Seafood - Baked Salmon Ii
Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.
Thursday, November 19, 2015
Tuesday, November 17, 2015
Red Moon: Becherovka (Czech Herbal Liqueur) Red Currant Juice Soda To Refill Red Currants Ice Mix Ice Cubes, Becherovka, Red Currant Juice, Add Soda, Garnish And Serve.
Red Moon: Becherovka (Czech Herbal Liqueur) Red Currant Juice Soda To Refill Red Currants Ice Mix Ice Cubes, Becherovka, Red Currant Juice, Add Soda, Garnish And Serve.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Cheese - Alis Greek Tortellini Salad
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
Monday, November 9, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
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