Tuesday, November 24, 2015

Saturday, November 21, 2015

Breakfast And Brunch - Bacon For The Family Or A Crowd

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Friday, November 20, 2015

Seafood - Baked Salmon Ii

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

Tuesday, November 17, 2015

Monday, November 16, 2015

Friday, November 13, 2015

Thursday, November 12, 2015

Wednesday, November 11, 2015

Seafood - Crawfish Etouffee Iv

Chat Rochester
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

Tuesday, November 10, 2015

Cheese - Alis Greek Tortellini Salad

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

Sunday, November 8, 2015

Monday, November 2, 2015

Soups Stews And Chili - Cheesy Vegetable Chowder

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.