Friday, January 29, 2016
Thursday, January 28, 2016
Wednesday, January 27, 2016
Fruits And Vegetables - Teresas Hearty Chicken Cacciatore
The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.
Tuesday, January 26, 2016
Monday, January 25, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Wednesday, January 20, 2016
Desserts - Mini Chocolate Chip Shortbread Cookies
Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.
Monday, January 18, 2016
Saturday, January 16, 2016
Meat And Poultry - Awesome Korean Steak
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Friday, January 15, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Breakfast And Brunch - Mocha Chocolate Chip Banana Muffins
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Salad - Daves Coleslaw
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Friday, January 8, 2016
Appetizers And Snacks - Vegetable Pizza Squares
Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
Thursday, January 7, 2016
Wednesday, January 6, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
Subscribe to:
Posts (Atom)