Monday, March 30, 2015

Cheese - Bacon Wrapped Dates Stuffed With Blue Cheese

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Friday, March 27, 2015

Soups Stews And Chili - Sweet Pork Slow Cooker Chili

This chili recipe for the slow cooker makes a slightly-sweet and mild dish that can easily be adjusted for your personal tastes.

Sunday, March 15, 2015

Bread - Buttermilk Bread Ii

This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

Friday, March 13, 2015

Thursday, March 12, 2015

Salad - Cranberry Waldorf

This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to

Pasta - Barbecue Lasagna

Using prepared pulled pork in barbeque sauce helps to put an American spin on this classic dish.

Pasta - Zucchini Alfredo

Shredded zucchini in a creamy sauce, served over noodles.

Wednesday, March 11, 2015

Pasta - Mouses Macaroni And Cheese

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

Sunday, March 8, 2015

Fruits And Vegetables - Chef Johns Harissa Sauce

Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!

Lemon Shandies

Lemon Shandies

Herbs And Spices - Sweet Potato Pie Ii

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.

Saturday, March 7, 2015

Herbs And Spices - Kielbasa And Cabbage

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

Friday, March 6, 2015

Salad - Sweet And Sour Dressing

This is a delicious sweet and sour salad dressing. I've never met anyone that didn't like it.

Thursday, March 5, 2015

Pasta - Bow Tie Medley

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.

Side Dish - Shredded Brussels Sprouts

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

Wednesday, March 4, 2015

Bbq Grilling - Grilled Escarole

A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.

Pasta - Mussels Mariniere

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.

Tuesday, March 3, 2015

Monday, March 2, 2015