Saturday, January 31, 2015

Thursday, January 29, 2015

Desserts - Moist Holiday Honeycake

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

Cheese - Asparagus With Sliced Almonds And Parmesan Cheese

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

Tuesday, January 27, 2015

Herbs And Spices - Tarragon Lovers Scallops

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

Bbq Grilling - Mango Mania Salsa

Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.

Monday, January 26, 2015

Salad - Tracys Tomato Artichoke Rice Salad

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Saturday, January 24, 2015

Pasta - Sarahs Chicken Lasagna

Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.

Meat And Poultry - Easier Chicken Marsala

Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.

Friday, January 23, 2015

Wednesday, January 21, 2015

Side Dish - Cheese Grits

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.

Bbq Grilling - Easy Teriyaki Kabobs

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.